Ginger from Yecheon, Korea

Our ginger fermented vinegar uses 100% Korean ginger (7%) and Korean turmeric. Yecheon, in Gyeongbuk province, is where Yang Hyo Dang has been making fermented drinks since 2018.

We chose Korean-grown ingredients because we know where they come from, and because buyers abroad ask for clear origins on the label. The vinegar is shelf-stable for 30 months at room temperature, which makes it easy to ship and store.

If you import or retail Korean foods, see our For Buyers page for specifications and export terms.