HYOSODAMEUN | Yang Hyo Dang

Our ginger fermented vinegar uses 100% Korean ginger (7%) and Korean turmeric. Yecheon, in Gyeongbuk province, is where Yang Hyo Dang has been making fermented drinks since 2018. We chose Korean-grown ingredients because we know where they come from, and because buyers abroad ask for clear origins on the label. The vinegar is shelf-stable for 30 months at room temperature, which makes it easy to ship and store. If you import or retail Korean foods, see our For Buyers page for specifications and export terms.

At Yang Hyo Dang in Yecheon, Korea, we approach fermentation as applied science. Every batch is built to be reproducible. 100% plant-derived starter cultures , developed in-house with no animal or synthetic media. Multi-stage fermentation protected by Korean Patent No. 10-1747313. We keep the process details private. Stability testing including a 70°C x 80 hour stress test and repeated freeze-thaw cycles, plus long-term room-temperature storage monitoring. Independent lab reports from the Korea Food Research Institute and the Gyeongbuk Institute for Bio Industry. The result is a smooth, consistent flavor from one batch to the next, which matters to us and to the importers we work with. See our For Buyers page for details.

Our ginger fermented vinegar is made to be sipped slowly, not taken as a harsh shot. The easiest way to enjoy it is the 1:5 rule. Pour 20 mL of HYOSODAMEUN into a glass. Add 100 mL of water (1:5). Drink after a meal, or mix it into a 500 mL water bottle and sip through the day. Ice, sparkling water or a slice of lemon all work well. Natural sediment may appear in the bottle, which is normal for a fermented product. Shake gently before serving. Store at room temperature, away from direct sunlight. Interested in tasting it at your store or cafe? Contact us for samples.

Ginger, All Day Long. Gentle fermented ginger from Yecheon, Korea. Made with 100% plant-derived starter cultures and a patented multi-stage fermentation process (Korean Patent No. 10-1747313). Flagship export item: Ginger Fermented Vinegar, 500 mL glass bottle, 30-month shelf life at room temperature (HS 2209009000). 14,000 bottles per month capacity | 1,158+ verified customer reviews | Samples available Products | For Buyers | About | Contact Yang Hyo Dang (HYOSODAMEUN) | CEO Choi Myeang-sun | hnh7575@gmail.com