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Ginger, All Day Long.

Gentle fermented ginger from Yecheon, Korea. Made with 100% plant-derived starter cultures and a patented multi-stage fermentation process (Korean Patent No. 10-1747313).

Flagship export item: Ginger Fermented Vinegar, 500 mL glass bottle, 30-month shelf life at room temperature (HS 2209009000).

14,000 bottles per month capacity | 1,158+ verified customer reviews | Samples available

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Yang Hyo Dang (HYOSODAMEUN) | CEO Choi Myeang-sun | hnh7575@gmail.com