Products

Products

Ginger Fermented Vinegar (flagship export item)

• 500 mL glass bottle in an individual gift box (EAN 8809635700017)
• Korean ginger 7% and turmeric, fermented with plant-derived starter cultures
• 30-month shelf life at room temperature
• HS code 2209009000
• 36 kcal per 100 mL, 181 kcal per bottle

Ginger Enzyme (PET type)

• 500 mL PET bottle, Korean ginger 20% and turmeric 7%
• Our top-reviewed domestic seller: 605 reviews, 4.89 out of 5

How to enjoy

Dilute 20 mL with 100 mL of water (1:5) once or more a day after meals, or mix into a 500 mL water bottle and sip through the day. Natural sediment may appear. Shake well before serving.

Other lines (B2B, negotiable)

Pine needle, pumpkin, turmeric, kelp and other plant-fermented 500 mL lines, plus upcycled schisandra seed ingredient (pilot). Please contact us for details.

Export terms and specifications